Last Thursday night, Left Coast Marketing & Design was invited to join the fun at Healdsburg’s newest restaurant, Barrels, Brews, & Bites (B3)! This new spot has a great relaxing, lounge vibe to it creating the perfect atmosphere to spend any time of day, especially our favorite times - brunch and happy hour!
B3 was established in 2017, by Saundra Kitchen, who had always dreamed of opening her own restaurant. She told us when the time came, there was no doubt that Healdsburg had to be the first (but not last) location to open in the Bay Area. They are bringing forward a new experience that pairs local craft beer and hidden gem wine with savory food pairings that they call a "Trinity Flight." That means, no more splitting up the beer lovers from the wine enthusiasts! The unique concept promised by B3 is a melding of Sonoma County producers and their own "Bite Barons," a term by which their chefs are known, creating the best “sip and savor experience” in Sonoma County.
Join us on a photo journey as we share our experience at B3’s VIP Media Night where they showcased some of their best menu items.
Our first dish featured a combination of two menu favorites, the Lil’ Cluckers Deviled Eggs Done Right and the Crispy Prosciutto Cups.
B3’s unique take on deviled eggs sure is definitely done right. This small bite packed big flavor with the perfect hint of spice from the jalapeno and seasonings of the egg yolk. Topped with the bacon jam, the dish was sweet and complementary - all together a delicious harmony of flavors.
The Crispy Prosciutto Cups were filled with whipped goat cheese, topped with a sweet berry compote and a spicy glazed jalapeno! Either or both appetizers would make the perfect addition to any happy hour!
Barrels, Brews, & Bites adds a creative and colorful touch to their signature dishes with fresh edible flowers! Not simply a decorative addition - they are lightly flavored with hints of citrus orange and tri-spice.
Next, we enjoyed a fresh basket of Red Bird Bakery bread with a trio of house made spreads (from left to right): artichoke, pimento cheese, and smoked salmon. The appetizer paired beautifully with a crisp sparkling wine. Our choices were Rack & Riddle’s Sparkling Rose and Blanc de Blanc - yum!
Fun Fact: B3 doesn’t use your average champagne flute to serve their sparkling wines. Sparkling wine flutes are really fun glasses to drink from, but the glass is mostly for show. A number of wine geeks enjoy drinking sparkling wine out of Burgundy glasses to help open up the aromatics of the wine, and that is what you will find at B3.
We devoured the delectable B Cubed Flat Bread with roasted chicken and cilantro pesto. The light and vibrant fresh flavors paired well with Smith Story’s 2017 Sauvignon Blanc and 2015 Sonoma Coast Chardonnay. We’ll definitely be craving this combination all summer long!
When you know, you know. B3 has some amazing menu items, but the Elotes were off the chart! They have taken a traditional Mexican street snack and elevated it to stand alongside their other menu items. This comfort food has an elegant presence and something we want to snack on all day every day!
For dessert, a sweet treat prepared by the Bite Barons offered us a tasty combination of light chocolate cream with berry compote topped with housemade whip.
Left Coast Marketing & Design wants to congratulate our friends at B3 on their grand opening and happily welcome them as a part of the Healdsburg family. We want to wish you the best of luck!